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Yummy Veggies
Yummy Veggies

Before you jump to Yummy Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase a lot of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to yummy veggies recipe. To cook yummy veggies you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Yummy Veggies:
  1. Get Bokchoy
  2. Take Minced pork
  3. Provide Shallots
  4. Get garlic
  5. You need ginger minced
Steps to make Yummy Veggies:
  1. Steam bok choy until half done. Set aside
  2. Stir fry garlic, ginger and shallots until fragrant. Then add pork and stir fry. Add a little water and 1 tsp oyster sauce then cook it.
  3. When done, scoop half and set aside. Then pour back vegetables and mix.
  4. When done, transfer in a plate then garnish on top the half pork

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