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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose many items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. To make fruit cake you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fruit cake:
  1. Prepare All-purpose flour
  2. Take Salt
  3. Use Baking powder
  4. Use Butter (at room temperature)
  5. Get Canola oil
  6. Prepare Sugar
  7. Prepare Eggs 4(at room temperature)
  8. Take Milk
  9. You need Lemon juice
  10. You need Zest of 1 lemon
  11. Get Candied fruits
Steps to make Fruit cake:
  1. Mix and sift flour, salt and baking powder.
  2. With an electric mixer cream butter and sugar and add canola oil beat till combined.
  3. Add 4 eggs one by one beating for 1 minute after every addition.
  4. Add flour and milk alternately in 3 batches. When all the flour and milk is well combined add lemon juice and lemon zest.
  5. Coat 1/2 of candied fruit in a tablespoon of flour and combine in better.
  6. Pour in greased and floured loaf pan and top with remaining fruit.
  7. Bake at 180c for 1 hr. Check if an skewer comes out clean from the centre of cake that means it's done.
  8. Cool completely on a wire rack for 2 hrs before cutting into slices.
  9. Note. Can be made plane and only topped with crushed dry fruit of choice. Instead of candied fruit raisins can also be used.

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