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Suji Upma with veggies
Suji Upma with veggies

Before you jump to Suji Upma with veggies recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Just about the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to suji upma with veggies recipe. To cook suji upma with veggies you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suji Upma with veggies:
  1. Use Oil
  2. Provide sliced vegies of your choice choice choice
  3. Prepare Salt and pepper as per your taste
  4. You need Sooji
  5. You need Water
Instructions to make Suji Upma with veggies:
  1. Heat oil in a pan
  2. Add mushrooms first and saute for 5 to 8 minutes
  3. Now add rest of the vegetables and cook for 5 more minutes.
  4. Now and salt and pepper
  5. Add roasted sooji in it. Mix it well. Add water as required. Cook it for 10 minutes
  6. Suji upma is ready to serve.

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