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Breaded veggies!!
Breaded veggies!!

Before you jump to Breaded veggies!! recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to breaded veggies!! recipe. You can cook breaded veggies!! using 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Breaded veggies!!:
  1. Use 12 slices yellow squash (thin)
  2. Prepare 14 slices large eggplant (thick)
  3. Use 1 cup seasoned bread crumbs
  4. Get 1/4 cup Parmesan cheese
  5. Provide 2 eggs
  6. You need 1/2 cup white flour
Instructions to make Breaded veggies!!:
  1. Gather 3 plates, a bowl, and a large skillet
  2. First, fill the skillet with 2 cm high olive oil
  3. Let the oil heat
  4. In the meantime…
  5. Place the flour on one plate
  6. Place the breadcrumbs and cheese on another platter and mix
  7. Whip the eggs very harshly
  8. Now, take an egg plant and dip it in flour
  9. Then dip it in the egg and pull it out once completely covered
  10. Now dip it in breadcrumbs
  11. Place in the heated oil and fry till cooked
  12. Repeat this process with the rest of the vegetables (make sure it is in that order!!)
  13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate
  14. Enjoy!

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