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Boiled veggies
Boiled veggies

Before you jump to Boiled veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to boiled veggies recipe. To cook boiled veggies you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Boiled veggies:
  1. Prepare 1 cup Corns
  2. Get 1 cup Broccoli
  3. Prepare 1 cup Paneer
  4. Take 1/2 cup Mushroom
  5. Use 1 Onion
  6. Use 1 teaspoon Salt
  7. Provide 1/2 teaspoon Red chilli powder
  8. Provide 1/2 teaspoon Chat masala
Instructions to make Boiled veggies:
  1. Take a pan. Add oil.
  2. Add all veggies. Saute well.
  3. Add all spices and mix well.
  4. Serve hot.

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