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Before you jump to Roasted Veggies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.
You can see results without eliminating foods from your diet or make substantial changes immediately. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted veggies recipe. You can have roasted veggies using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Roasted Veggies:
- You need Carrots
- You need Green beans
- Prepare evoo
- Provide Salt
- Use Pepper
- You need season salt
Steps to make Roasted Veggies:
- Slice carrots diagonally
- Rinse green beans and cut ends
- Place on baking sheet and drizzle olive oil over the veggies
- Sprinkle salt, pepper and season salt to your taste.
- Heat oven to 375 and bake for 20 minutes.
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