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Before you jump to Mixed veggies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Yogurt can be a snack a lot of people take for granted. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mixed veggies recipe. You can have mixed veggies using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Mixed veggies:
- Provide Onion 1 chopped
- Prepare Carrots 4 chopped
- Prepare Cauliflower small
- Get Peas
- You need Kasuri methi
- Prepare Ginger garlic paste
- Provide Potato 2 small cubes
- Provide Salt according
- Get Red chilli powder
- Prepare Cumin powder
- Provide Cooking oil
- Take Water half glass
Steps to make Mixed veggies:
- Fry onion in oil, put ginger garlic paste, mixed it, put all vegetables and spices. Put water and cook for 15 mins. When water dried and oil released, garnish with green coriander. Serve it hot.
- Ready to eat.
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