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Before you jump to Mixed veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a few modest changes can positively affect daily eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mixed veggies recipe. You can have mixed veggies using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mixed veggies:
- Take Cooking oil
- Prepare peppers (red, green and yellow), chopped
- Take large tomatoes, chopped
- You need large onion, chopped
- Use large cogettes, chopped
- Take large carrots, chopped
- Prepare Handful, coriander
- Use carrots, grated
- Prepare cogettes, grated
- Get Salt, pepper
Instructions to make Mixed veggies:
- In a warm pan, add oil and onions. Cook untill golden brown.
- Add all the ingredients and stir.
- Add salt and pepper to taste.
- Cook untill tender. Serve with pumkin chapattis.
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