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Veggies khichdi
Veggies khichdi

Before you jump to Veggies khichdi recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds typically give a general increased a feeling of well-being.

A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to veggies khichdi recipe. To cook veggies khichdi you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Veggies khichdi:
  1. Prepare rice
  2. Prepare moong daal
  3. Use Onion
  4. Use Tomato
  5. You need medium size bottlegourd(ghiya)
  6. Take potatoes
  7. Prepare Ginger and garlic and green chilli
  8. Prepare Salt
  9. Get black pepper
  10. Prepare garam masala
  11. Take amchoor powder
  12. You need turmeric(haldi)
  13. Get kasturi methi
  14. Provide carom seeds(ajwain)
  15. You need coriander powder
  16. Take hing
  17. Use jeera
  18. Get Oil or ghee
  19. Provide water
  20. Prepare lemon
Instructions to make Veggies khichdi:
  1. Firstly finely chopped add veggies..and wash daal and rice properly..
  2. Now take a cooker,add oil or ghee,,add jeera,add ginger,garlic and chillies..saute..and add onions then tomatoes..and add all veggies..and saute for 1 min..
  3. Now add haldi,salt,pepper,dhaniya powder,garam masala,amchoor,ajwain and kasturi methi..mix well
  4. Now add washed daal and rice.. mix it well..and add water..add 1/2 tsp achar masala,,and 1 tsp ketchup…it will give so much chatpata flavor to the khichdi..and mix well.and now close the cooker and cook up to 2 whistles…ur hot khichdi is ready..enjoy with raita or achar…

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