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Veggies raita
Veggies raita

Before you jump to Veggies raita recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that eating healthy meals can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to veggies raita recipe. To cook veggies raita you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Veggies raita:
  1. Provide milk
  2. You need curd starter (jamun)
  3. Prepare Raita-
  4. Use Curd which we made
  5. Provide carrot finely chopped
  6. Use onion finely chopped
  7. Provide cucumber finely chopped
  8. Provide chatmasala
  9. Use Salt
  10. Use Coriander leaves
  11. Provide green chillies chop
  12. Take red chilli powder
Steps to make Veggies raita:
  1. Take milk in sauce pan boil it
  2. Bring it room temperature add curd jamun
  3. Keep it for 5-6 hours to set
  4. Take curd in mixing bowl whisk it add veggies
  5. Mix it properly add green chillies and coriander leaves chat masala mix it properly.
  6. Add salt when you serve it.
  7. I served it with biryani you can enjoy it with paratha.

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