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Veggies sauce
Veggies sauce

Before you jump to Veggies sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to veggies sauce recipe. You can have veggies sauce using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Veggies sauce:
  1. Take Shredded beef
  2. Take Garlic
  3. Take Black pepper
  4. Use Seasoning
  5. Use Onion
  6. Use Red pepper
  7. Use Sweet green pepper
  8. You need Cornstarch
  9. Use Soy sauce
  10. Take Chili flakes
Instructions to make Veggies sauce:
  1. Oil in a pot, add onion and garlic, pour in the shredded beef add black pepper and stir, pour in enough water, add soy sauce and scotch bonnet, cover and boil.
  2. Add salt/seasoning, add shredded red and green pepper and cover.
  3. Allow to cook for some minutes then thicken with dissolved cornstarch and stir, sprinkle chili flakes and stir.
  4. Serve with white rice, though I serve mine with spaghetti

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