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Veggies Nuggets
Veggies Nuggets

Before you jump to Veggies Nuggets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veggies nuggets recipe. To cook veggies nuggets you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Veggies Nuggets:
  1. Take boiled potatoes
  2. Provide carrot
  3. Use beat root (optional)
  4. Get green capsicum
  5. Provide peas
  6. Get bread crumbs
  7. You need rice flour
  8. Provide ginger garlic paste
  9. Provide saunf/fennel seeds
  10. Prepare Salt
  11. Prepare Oil to fry
  12. Use Spices
  13. Provide chilli flakes
  14. Prepare mixed herbs
  15. Prepare chilli powder
  16. Get garam masala
  17. Provide chaat masala
  18. Get amchur (dry mango)powder
  19. Prepare For coating
  20. You need corn floor
  21. Get bread crumbs
  22. Provide Salt
  23. Get Chilli powder
  24. You need Water to make paste
Instructions to make Veggies Nuggets:
  1. Boil the carrot and peas and beet root (if using).. keep it little uncooked. Boil the potato.. and remove the skin.cut all the vegetables in small pieces.
  2. Add all the ingredients mentioned and make a small balls as shown in the pic.
  3. Make even size balls and refrigerate it for 30 min.
  4. For coating these balls.. Mix the corn flour in water and make a paste. Add salt and chilli powder. (It enhances the taste of outer covering). Dip the ball in batter and roll it in bread crumbs.. to make the outer covering more crisper repeat the procedure of dipping again the balls in corn flour paste and then roll in bread crumbs.
  5. Refrigerate it for 30 min and then you can fry and can use for veg kofta curry or vegetable nuggets in long bread. Similarly you can make a shape of tikki to use inside the veg burger.
  6. These veg nuggets can be frozen for 1 month in an airtight box.

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