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Seasonal Veggies pulao
Seasonal Veggies pulao

Before you jump to Seasonal Veggies pulao recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. Several vitamins and minerals are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased sense of well-being.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to seasonal veggies pulao recipe. You can cook seasonal veggies pulao using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Seasonal Veggies pulao:
  1. You need Rice
  2. Use Chopped onion
  3. Use Chopped tomato
  4. Take Chopped carrot
  5. Get Green peas
  6. Get chopped potato
  7. Get Oil
  8. Prepare Cumin seeds
  9. Get Cloves
  10. Take Cinnamon Stick
  11. Take Water till the whole rice dip fully
  12. Prepare Chopped and par boil cauliflower florets
  13. Prepare turmeric powder
  14. Use Salt
  15. Provide Black pepper powder
  16. Use Coriander powder
Instructions to make Seasonal Veggies pulao:
  1. First heat oil and add cumin seeds,cloves and cinnamon and saute them.
  2. Now add chopped onion and saute it.
  3. Now add chopped tomato and saute it.
  4. Now add chopped and parboiled cauliflower and ssute it
  5. Now add chopped potato and saute it.
  6. Now add chopped green peas and saute them.
  7. Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
  8. Now add soaked and drained rice and water and give whistles.
  9. Serve hot with curd or raita and salad.
  10. Thanks
  11. Madhu rai kalra

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