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Paneer Veggies Roasted
Paneer Veggies Roasted

Before you jump to Paneer Veggies Roasted recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to paneer veggies roasted recipe. You can cook paneer veggies roasted using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Veggies Roasted:
  1. You need 50 gms low fat paneer
  2. You need 1 medium Capsicum
  3. Provide 1 medium Tomato
  4. Prepare Handful Green peas
  5. Use 1 small Onion
  6. Take 1 tsp cooking oil (olive)
  7. Provide as required Seasoning
  8. Prepare as per taste Rock Salt
Steps to make Paneer Veggies Roasted:
  1. Wash and cut all veggies into small peices.
  2. Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
  3. Throw in veggies and stir fry another minute.
  4. Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.

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