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Mix veggies parantha
Mix veggies parantha

Before you jump to Mix veggies parantha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mix veggies parantha recipe. To make mix veggies parantha you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mix veggies parantha:
  1. Prepare Wheat flour
  2. Provide Mix cooked veggies masala
  3. Get Cooked dal
  4. Take paneer grated
  5. Take boiled corns
  6. Get Oil to grease
Instructions to make Mix veggies parantha:
  1. Mix all ingredients in wheat flour in a bowl & make a dough & grease with oil
  2. Now make one roll from dough & roll it in round & toast on tawa make it a parantha with oil serve hot with chutney

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