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Roasted Veggies
Roasted Veggies

Before you jump to Roasted Veggies recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are very mindful that having healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to roasted veggies recipe. You can have roasted veggies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Veggies:
  1. Take 4 Carrots
  2. Use Green beans
  3. Take evoo
  4. Provide Dash Salt
  5. Take Dash Pepper
  6. Use Dash season salt
Steps to make Roasted Veggies:
  1. Slice carrots diagonally
  2. Rinse green beans and cut ends
  3. Place on baking sheet and drizzle olive oil over the veggies
  4. Sprinkle salt, pepper and season salt to your taste.
  5. Heat oven to 375 and bake for 20 minutes.

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