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Before you jump to Mix Veggies Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mix veggies pulao recipe. You can have mix veggies pulao using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mix Veggies Pulao:
- You need long grain Basmati
- Get mix Veggies of your choice (beans, peas and carrots)
- You need water
- Get Salt
- Take Cinnamon stick
- Prepare Bay leaves
- You need Cardamoms
- Use Cloves
- You need Star Anise
- Provide mint leaves
- Prepare Green Chillies
- Use Ginger Garlic paste
- Get Pepper
- Take Jeera
- You need Garam Masala
- You need Ghee
Steps to make Mix Veggies Pulao:
- Keep all the ingredients ready.
- Take a pressure pan and do the tempering adding the mint leaves.
- Saute the mix veggies with Ginger garlic paste, turmeric powder, salt and Garam Masala.
- Now saute the Basmati rice (washed, soaked for 20 mins and drained) for few mins, then add 500 ml of water.
- Close the pressure pan and wait for the steam to release, at this time you can put the whistle and wait for single whistle. Then switch off the stove.
- Wait for the pressure to release, and now the Mix Veggie Pulao 😋 is ready to eat with onion raitha and Pappad.
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