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Fresh fruit cake
Fresh fruit cake

Before you jump to Fresh fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fresh fruit cake recipe. To make fresh fruit cake you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fresh fruit cake:
  1. You need 1 cup maida / all-purpose flour
  2. You need 3 eggs
  3. Prepare 1/2 cup oil
  4. Take 1/2 cup powdered sugar
  5. Prepare 1 tsp baking powder
  6. Use 1/4 tsp baking soda
  7. Provide 1/2 tsp vanilla essence
  8. Get 1/4 cup sugar syrup(2tbsp sugar mixed with 3tbsp water)
  9. You need 1 cup whipped cream
  10. You need as needed chopped fresh fruits(have used kiwi, apples, mango)
Steps to make Fresh fruit cake:
  1. In a mixing bowl take all the wet ingredients including sugar whisk well with electric beater or manually,
  2. Now mix all the dry ingredients together, add in whisked wet ingredients and fold gently
  3. Now shift the cake batter in to greased cake tin, bake it in preheated oven on 180 degree for 35-40 minutes,
  4. Take out and cool the cake completely, cut the cake in to two layers,
  5. Apply sugar syrup on the bottom layer of the cake, evenly spread some whipped cream arrange some chopped fruits,again spread some whipped cream on top of the fruits evenly
  6. Now place other layer of the cake on the top, apply some sugar syrup, evenly spread whipped cream on the top, keep the cake in the fridge at least for 30 minutes, then take out the cake, decorate with some chopped fresh fruits, your delicious cake is ready to serve.

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