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We hope you got insight from reading it, now let’s go back to whosayna’s chicken and veggies casserole recipe. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Whosayna’s Chicken and Veggies Casserole:
- You need Chicken Fillet (cubes)
- Take Salt
- Prepare Paprika
- Provide Turmeric powder
- Take Yogurt
- Take Veggies:
- You need Green Capsicum (cubes)
- Use Yellow Capsicum (cubes)
- Prepare Red Capsicum (cubes)
- Provide French Beans (one inch)
- Use Carrot (slices)
- Provide Cauliflower (florets)
- Get Zucchini (slices)
- Get Onions slices (caramalised)
- Use Mushrooms (caramalised)
- Prepare Baby Tomatoes
- Take Baby Potatoes
- Use Garlic cloves (chopped)
- Use Basil, Parsley and Rosemary (chopped)
- Use Sauce:
- Take Tomatoes
- Prepare Habanero
- You need Tomato Puree
- Get Tomato Ketchup
- Use Chilli Sauce
- You need Salt
- Prepare Black Pepper powder
Steps to make Whosayna’s Chicken and Veggies Casserole:
- Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
- Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
- Boil tomatoes with habanero, chilli and with a little water.
- When cooled down, blend it with the rest of sauce ingredients.
- Boil baby potatoes with skin, when done remove skin and keep aside.
- In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
- Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
- Add sauce and mix well, do not dry the sauce much and then remove from the flame.
- Sprinkle basil, rosemary and parsley and pour on a big casserole.
- Put barbequed chicken and baby tomatoes all over the casserole
- Now sprinkle caramalised onions and mushrooms with basil leaves.
- While serving bake in oven on 200C, serve hot.
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