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Pasta with veggies
Pasta with veggies

Before you jump to Pasta with veggies recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pasta with veggies recipe. You can have pasta with veggies using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pasta with veggies:
  1. Take 100 gms wheat fuselli pasta
  2. Get 1& 1/2 cup vegetables, chopped
  3. Provide 2 tsp butter
  4. You need 1/2 tsp black pepper powder
  5. Use As per taste Salt
  6. Prepare 1/4 tsp pav-bhaji masala
  7. Use 1/2 tsp red hot sauce
Steps to make Pasta with veggies:
  1. Boil two cups of water. Add pasta and cook till done.
  2. In a wok heat butter. Add chopped vegetables. Stir fry. Add pav-bhaji masala and saute for half a minute.
  3. Mix the pasta with the veggies. Add salt, pepper and sauce. Mix well and serve hot/cold.

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