Hello everybody, welcome to our recipe site, if you're looking for Fresh Fruit Cake recipe, look no further! We provide you only the perfect Fresh Fruit Cake recipe here. We also have wide variety of recipes to try.

Fresh Fruit Cake
Fresh Fruit Cake

Before you jump to Fresh Fruit Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fresh fruit cake recipe. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Fresh Fruit Cake:
  1. Use Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Take 90 g Eggs,
  3. You need 75 g Demerara Sugar,
  4. Prepare 75 g Dark Muscovado Sugar,
  5. You need 185 g Unbleached All Purpose Flour,
  6. Use 1/2 TSP Sea Salt,
  7. Take Chinese 5 Spice Powder, 1/2 TSP
  8. Take 1/2 TSP Baking Soda,
  9. Prepare 1/4 TSP Baking Powder,
  10. Take 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. You need Icing Sugar, For Dusting
Instructions to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

If you find this Fresh Fruit Cake recipe valuable please share it to your good friends or family, thank you and good luck.