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Before you jump to Veggies raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veggies raita recipe. To make veggies raita you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Veggies raita:
- Use milk
- Use curd starter (jamun)
- Get Raita-
- Get Curd which we made
- Get carrot finely chopped
- Get onion finely chopped
- Get cucumber finely chopped
- Get chatmasala
- Prepare Salt
- Prepare Coriander leaves
- Provide green chillies chop
- Prepare red chilli powder
Instructions to make Veggies raita:
- Take milk in sauce pan boil it
- Bring it room temperature add curd jamun
- Keep it for 5-6 hours to set
- Take curd in mixing bowl whisk it add veggies
- Mix it properly add green chillies and coriander leaves chat masala mix it properly.
- Add salt when you serve it.
- I served it with biryani you can enjoy it with paratha.
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