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Roasted Veggies Chutney
Roasted Veggies Chutney

Before you jump to Roasted Veggies Chutney recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains included in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to roasted veggies chutney recipe. To make roasted veggies chutney you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Veggies Chutney:
  1. Prepare 1 Tomato (Roughly Chopped)
  2. Use 1 Onions (Roughly Sliced)
  3. Provide 1/2 Bell Pepper (Any- Roughly Chopped)
  4. Take 1/4 Cup Fresh Coriander/Dill Leaves (Roughly Chopped)
  5. Get To Taste Salt
  6. Provide 2-4 Green Chillies (Chopped)
  7. Take 7-8 Garlic Pods
  8. Get 2 tbsps Cooking Oil (Any- Without a strong smell)
  9. Prepare 1/8 tsp Hing/Asafoetida (Optional)
  10. Prepare 1/4 Cup Peanuts (Optional)
Instructions to make Roasted Veggies Chutney:
  1. In a frying pan : Sauté the veggies (all), add in the salt & keep sautéing for about 5-6 mins time
  2. Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice)
  3. Garnish it, as you like and then, transfer it to the Chutney Bowl & serve with your main course- as is required It’s shelf life in the refrigerator is about a week

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