Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Condensed Milk Cotton Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to condensed milk cotton cake recipe. To make condensed milk cotton cake you need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Condensed Milk Cotton Cake:
- Provide egg yolks
- Prepare large egg (about 60 gr without the shell)
- Get salt
- Provide vanilla/lemon extract
- Get unsalted butter
- Provide cake flour, sifted
- Get condensed milk
- Provide egg whites
- Take fine sugar
Instructions to make Condensed Milk Cotton Cake:
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
- Line an 8 inch round pan with parchment paper. Put aside.
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
If you find this Condensed Milk Cotton Cake recipe useful please share it to your good friends or family, thank you and good luck.
