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Chocolate decadent cake (no oven, no butter & no condensed milk)
Chocolate decadent cake (no oven, no butter & no condensed milk)

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful chemicals. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate decadent cake (no oven, no butter & no condensed milk) recipe. You can cook chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. Use For Dry ingredients for the cake sponge:
  2. Take whole wheat flour
  3. Get powdered sugar
  4. Prepare cocoa powder
  5. You need baking soda
  6. Take salt
  7. Prepare instant coffee powder
  8. Use For Wet ingredients for the cake sponge:
  9. Provide water
  10. Get vinegar
  11. Prepare olive oil
  12. Get chocolate essence
  13. Provide For chocolate frosting and decorating the sponge:
  14. Use fresh cream
  15. Provide milk compound
  16. Use As required sugar syrup
  17. Use chocolate chips
  18. Use Few cherries
  19. Take some kitkat chocolates
  20. Prepare some oreo biscuits
  21. Provide as required silver balls
  22. Use Ferrero rocher chocolate
Steps to make Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
  2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
  3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
  5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
  6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
  7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
  8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
  9. Now let the ganache cool at room temperature and set it in fridge for an hour.
  10. Beat the ganache a little so that we can pipe it up!
  11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
  12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
  13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!

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