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Before you jump to Homemade pumpkin pie straight from the pumpkin! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to homemade pumpkin pie straight from the pumpkin! recipe. To cook homemade pumpkin pie straight from the pumpkin! you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade pumpkin pie straight from the pumpkin!:
- Prepare fresh pumpkin
- You need condensed milk
- Prepare eggs
- Prepare pumpkin spice
- Take unbaked pie crust
Instructions to make Homemade pumpkin pie straight from the pumpkin!:
- Cut up pumpkin into cubes (boils faster)
- Boil the pumpkin until soft enough to break apart
- Combine pumpkin, condensed milk, and pumpkin spice. I used a blender it was easy and faster that way. Blend until it is completely blended. Its should look light brownish
- After its all blended together add 2 eggs lightly beaten.
- Pour into unbaked pie crust (I made my own crust with krusteaz pie crust)
- Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins.
- When done it might seem a bit too soft but after sitting out to cool it will firm up. Then cut up and enjoy!
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