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Kesar Malai milk cake
Kesar Malai milk cake

Before you jump to Kesar Malai milk cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few small changes can positively affect daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything immediately or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kesar malai milk cake recipe. You can cook kesar malai milk cake using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kesar Malai milk cake:
  1. Get For the milk cake
  2. Provide madia
  3. Get fresh cream or malai
  4. Use milk powder
  5. Use powdered sugar
  6. Take baking powder and soda
  7. You need Fews strand of kesar soaked in warm water
  8. Use milk
  9. You need For the malai
  10. Use full cream milk
  11. You need fresh cream or Malai
  12. You need condensed milk
  13. Use sugar (please check as condensed milk is also sweet)
  14. Use Kesar soaked in warm milk
  15. Use Dry fruits for garnishing, kaju, kismis and badam
Instructions to make Kesar Malai milk cake:
  1. First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
  2. Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
  3. Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
  4. Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.

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