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Mango slush with sago (tapioca pearls) and coconut milk
Mango slush with sago (tapioca pearls) and coconut milk

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Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give a general increased a feeling of well-being.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mango slush with sago (tapioca pearls) and coconut milk recipe. You can cook mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mango slush with sago (tapioca pearls) and coconut milk:
  1. Prepare mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
  2. Take Sweetnesses condensed milk (depends on the sweetness you want)
  3. Use tapioca pearls
  4. Use Coconut milk
  5. Take I cup or more ice cubes
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
  1. First cook the tapioca pearl according to the package instructions.
  2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
  3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
  4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
  5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!
  6. HappyCooking!

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