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Before you jump to Crème caramel with sweetened condensed milk recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you’re not allergic to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont make you long for a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted by just eating almonds.
A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crème caramel with sweetened condensed milk recipe. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Take For the custard
- You need sweetened condensed milk
- Get hot water (use the empty can of the milk for measure)
- Provide eggs
- Provide vanilla
- You need salt
- Prepare For the caramel
- Use sugar
- Prepare lemon juice
Steps to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
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