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Saffron Milk Cake (tres leches)
Saffron Milk Cake (tres leches)

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As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to saffron milk cake (tres leches) recipe. You can have saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Saffron Milk Cake (tres leches):
  1. You need milk
  2. Take saffron
  3. Get All purpose flower
  4. Prepare baking powder
  5. Prepare salt
  6. Take room temperature eggs
  7. Use vanilla extract
  8. Prepare sugar
  9. Provide corn oil
  10. Prepare The 3 Milks (tres leches)
  11. You need milk
  12. Use Evaporated milk
  13. Provide condensed sweetened milk
  14. Take Topping
  15. Get Whipped cream
  16. Take Saffron for decoration
Instructions to make Saffron Milk Cake (tres leches):
  1. Mix the flour, salt and baking powder in a big mixing bowl
  2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
  3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
  4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
  5. Mix all 3 types of milk together and pour over the cake
  6. Whip the whipping cream till fluffy, start with the mixer on low and then increase
  7. Spread the whipping cream on top and scatter the saffron for decoration

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