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Before you jump to Milk and Milk Matcha Cookies Using Vegetable Oil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to milk and milk matcha cookies using vegetable oil recipe. You can cook milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Milk and Milk Matcha Cookies Using Vegetable Oil:
- Prepare Egg yolk (brought to room temperature)
- Use Natural salt
- Prepare Lemon juice
- Provide Vegetable oil
- Prepare Sweetened condensed milk
- Take Powdered sugar
- You need ○ Cake flour
- Get ○ Cornstarch
- You need ○ Matcha (for the milk matcha cookies)
Instructions to make Milk and Milk Matcha Cookies Using Vegetable Oil:
- Sift together the ○ dry ingredients.
- Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
- Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
- Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
- Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
- When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
- Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
- Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
- To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!
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