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Creme caramel or caramel custard
Creme caramel or caramel custard

Before you jump to Creme caramel or caramel custard recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and provide a general sense of comfort. Almonds often provide a general increased feeling of well-being.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to creme caramel or caramel custard recipe. To make creme caramel or caramel custard you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creme caramel or caramel custard:
  1. Use For the caramel sauce
  2. Take sugar
  3. Provide For the custard
  4. You need vanilla custard powder
  5. Provide milk
  6. Provide curd
  7. Provide condensed milk
  8. Provide vanilla essence (optional)
Instructions to make Creme caramel or caramel custard:
  1. Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
  2. To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
  3. To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
  4. Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
  5. Transfer to the bowl in which you had poured the caramel sauce.
  6. Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
  7. Cool in the fridge and serve.

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