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Yema Cake
Yema Cake

Before you jump to Yema Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to yema cake recipe. To cook yema cake you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Yema Cake:
  1. Use pancake mixture
  2. Take whole egg
  3. Prepare butter (melted)
  4. Provide sugar
  5. Get fresh milk
  6. You need cheese
  7. Use For the toppings:
  8. Get egg yolk
  9. Use small can evaporated milk
  10. You need small can condensed milk
  11. Get butter (melted)
Instructions to make Yema Cake:
  1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
  2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
  3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
  4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
  5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

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