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Before you jump to Flan Puerto Rican recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.
To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to flan puerto rican recipe. To make flan puerto rican you need 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Flan Puerto Rican:
- Prepare The Caramel
- Prepare 1 Cup White Sugar
- Get 1/4 Cup Water
- You need The Flan
- Get 1 Cup White Sugar
- Prepare 6 Eggs
- Take 2 Cans Evaporated Milk
- Use 1 Can Sweetened Condensed Milk
- Provide 1 tsp Vanilla
Instructions to make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
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