Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Nawabi Shemai recipe here. We also have wide variety of recipes to try.
Before you jump to Nawabi Shemai recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are very mindful that having healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to nawabi shemai recipe. To cook nawabi shemai you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Nawabi Shemai:
- Take Preparing the Shemai
- Use lacha shemai
- Use table spoons Ghee
- Prepare table spoons powder milk
- Prepare table spoons sugar
- Take For the mawa
- Provide liquid milk
- You need condensed milk
- Use cup sugar
- Get table spoons of corn flour mixed with 1/3 cup water
Steps to make Nawabi Shemai:
- Take a pan and put the ghee in the pan and let it heat. When the ghee has heated up add the whole packet of shemai (break the shemai in the packet to small pieces prior to adding to the ghee).
- Cook shemai untill the color changes and turns into light brown. Then add the powder milk and sugar and stir for 3-5 mins. Once done let it cool.
- Now for the mawa take a pan and pour the liquid milk and bring it to boil. Once the milk is boiling add the condensed milk, sugar and conr flour and keep on stirring. At this point do not stop stirring as it may end up sticking to the bottom of the pan. Once the mixture slightly thickens up turn off the stove and let it cool down a little.
- Now take a dish where you want to serve and put down a layer of shemai. Top it off with mawa and then repeat the step. Garnish with grounded pistachios and almond. And your dish will be ready
If you find this Nawabi Shemai recipe valuable please share it to your good friends or family, thank you and good luck.
