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Before you jump to Fluffy White Bread Rolls Inspired by the Novel Heidi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fluffy white bread rolls inspired by the novel heidi recipe. You can have fluffy white bread rolls inspired by the novel heidi using 9 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Fluffy White Bread Rolls Inspired by the Novel Heidi:
- Get grams: Bread flour
- You need Dry yeast
- Prepare Sugar
- Take Salt
- Use Condensed milk
- Provide Water (95℉ (35℃) to 104℉ (40℃)
- Use Shortening
- Take Toppings:
- Use Bread flour
Steps to make Fluffy White Bread Rolls Inspired by the Novel Heidi:
- In a bowl, combine the flour, yeast, sugar and salt.
- Using a dough scraper, mix all of the dough. Mix the dough until it is well mixed.
- Make a hole in the center of the mix and pour in the water and the condensed milk.
- Keep stirring until the dough comes together.
- Transfer the dough to a surface where you can knead it. Using two scrapers, bring the dough back together.
- When the dough has come together, knead until it has an elastic texture.
- Add in the shortening bit by bit and knead until it's mixed in well.
- Grabbing the dough by an end, smack it against a countertop and knead it. Keep kneading until it's smooth.
- Form the dough into a ball, forming a smooth unbroken surface.
- Put the dough in a bowl and cover with plastic wrap.
- Let the dough rise until it doubles in size for about 40 minutes at 82℉ (28℃) to 86℉ (30℃).
- Divide the dough into five portions (each should be about 50-55 g) and form them into balls. Put them on a tray etc., cover them with a tightly wrung out damp towel and let them sit for 10 minutes.
- Once the surface becomes smooth, form them into round balls and pinch them with your fingers. Next coat the balls with flour.
- Arrange them on a baking sheet lined with parchment paper with the seam of the dough facing down. Let the dough rise till it's just about twice as large at 95℉ (35℃) to 100℉ (38℃).
- Bake for 10 minutes in an oven preheated to 350℉ (180℃).
- It's done!
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