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Badami Rasmalai
Badami Rasmalai

Before you jump to Badami Rasmalai recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to badami rasmalai recipe. You can cook badami rasmalai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Badami Rasmalai:
  1. Prepare FOR THE HOMEMADE PANEER-
  2. You need 2 litres Full fat milk
  3. Prepare 3-4 tbsp Vinegar good quality one
  4. Take FOR THE ALMOND RABRI ;
  5. Use 1/2 cup Almonds
  6. You need 1 litre Milk
  7. Get 1/2 tin Nestle Condensed Milk
  8. Provide 1/2 tsp Cardamom powder
  9. You need 2-3 tbsp slivered Almonds
Instructions to make Badami Rasmalai:
  1. Bring milk to a rolling boil. Add vinegar and stir it well. Switch off the heat. Collect it in a clean Muslin or a Cotton cloth. Tie it up firmly onto a kitchen sink tap for 20 minutes.
  2. Meanwhile add blanched almonds to a blender and make a paste. Boil milk on a high heat at first and then simmer on a low. Keep stirring it every few minutes until it reduces to 3/4th quantity of the original volume.
  3. Add Almond paste and Condensed Milk. Also add Cardamom powder. Let it cool down a bit before chilling in the refrigerator. Boil water in a Pressure cooker along with Sugar. Simultaneously take out the paneer from the cloth and knead it on the kitchen surface with the palms until smooth and shiny.
  4. Make golf sized balls out of it. Add these balls to the pressure cooker. Pressure cook for 5 to 6 whistles.After the pressure settles down, remove them and add to the chilled Almond Rabri. Serve them super chilled with slivered Almonds lmonds.

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