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Before you jump to Marie Custard Pudding recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that having healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to marie custard pudding recipe. You can cook marie custard pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Marie Custard Pudding:
- Provide Condensed Milk
- Take Evaporated Milk
- Provide sugar
- Take custard flour/powder (use metric Cup)
- You need water (use milk can to measure the water)
- Take salt
- You need As needed- Marie Biscuits
- You need - Milo
Instructions to make Marie Custard Pudding:
- In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
- Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
- Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.
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