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Angoori Rasmalai
Angoori Rasmalai

Before you jump to Angoori Rasmalai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you should altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to angoori rasmalai recipe. To cook angoori rasmalai you only need 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Angoori Rasmalai:
  1. Get 1 liter milk
  2. Take 300 grams chenna (from 1 liter milk)
  3. You need 1/2 tablespoon wheat flour
  4. You need 1/4 cup sweetened condensed milk
  5. You need 4-5 cardamom pods
  6. Provide 2 tablespoons vinegar/lemon juice
  7. Prepare 5-6 slivered pistachios
  8. Get 5-6 slivered cashewnuts
  9. You need 1 teaspoon rose water(optional)
  10. Take 1 cup sugar
Steps to make Angoori Rasmalai:
  1. Take the chenna in a plate and mash it properly with your hand till the chenna becomes smooth and you see oil oozing in your hands. This will take around 10-15 minutes.
  2. Now make balls from the chenna and keep them aside. (Makes around 20 balls)
  3. In a big pot take about 1 cup of sugar and 3 cups of water and heat it. Let all of the sugar dissolve and water come to a boil.
  4. Throw the chenna balls in the boiling sugar syrup and cook the balls in the syrup for about 10 minutes.
  5. Now, turn off the flame and let them cool.
  6. In another pot take the milk. Add the cardamom pods to the milk. Bring the milk to boil and continue reducing the milk on low flame.
  7. Do not forget to stir the milk occasionally else the milk will get scorched at the bottom.
  8. As the milk reduces to 2/3 of it's volume, add the condensed milk.
  9. Take the cooked rasgullas and gently squeeze them to remove the sugar syrup.
  10. Now, add the rasgullas to the milk and cook the balls in milk for 5 minutes.
  11. Add the rosewater, half of slivered pistachios and cashew nuts and turn off the flame.
  12. Let the rasmalai cool in refrigerator for couple of hours.
  13. Garnish the rasmalai with the remaining pistachios and cashew nuts and serve.

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