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Before you jump to Chocolate fudge cake eggless recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that having healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate fudge cake eggless recipe. You can cook chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate fudge cake eggless:
- Use For chocolate fudge cake
- Get 3 pkts glucose biscuit
- Provide 200 ml milk + 1 tbsp milk
- Prepare 5 tbsp sugar
- You need 3 tbsp oil
- You need 1 eno sachet
- Take 2 tbsp cocoa powder
- Provide 2 tsp chocolate essence
- Take For the sauce
- Use 1/2 cup dark chocolate
- Use 1/2 cup condensed milk
- Provide 1 tbsp butter
- Use For garnishing
- Get 7-8 Cherries
- Take 1 tsp condensed milk
Steps to make Chocolate fudge cake eggless:
- Preheat an oven @180°c for 10-12 mins.
- Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
- Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
- In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
- After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.
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