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Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sewai katori mango custard recipe. To make sewai katori mango custard you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sewai katori mango custard:
- Use For the katori
- Get Sewai
- Take Ghee
- You need condensed milk
- Take milk
- Provide Rose water
- You need elachi( cardamom) powder
- Provide For the custard
- Provide full cream milk
- Get custard powder
- You need mango pulp
- Take dry fruits
Instructions to make Sewai katori mango custard:
- First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set
- Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge
- Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve.
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