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Sewai katori mango custard
Sewai katori mango custard

Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sewai katori mango custard recipe. You can cook sewai katori mango custard using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sewai katori mango custard:
  1. Provide For the katori
  2. Take 200 gm Sewai
  3. Get As needed Ghee
  4. You need 4 tbsp condensed milk
  5. Take 3 tbsp milk
  6. Prepare 5-6 drops Rose water
  7. Get 1/2 tsp elachi( cardamom) powder
  8. Provide For the custard
  9. Get 1/2 litre full cream milk
  10. Use 3 tbsp custard powder
  11. Prepare 1 bowl mango pulp
  12. Get As needed dry fruits
Instructions to make Sewai katori mango custard:
  1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set
  2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge
  3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve.

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