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Lemon pie
Lemon pie

Before you jump to Lemon pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to lemon pie recipe. To make lemon pie you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lemon pie:
  1. Get For the pie crust :
  2. Prepare flour
  3. Prepare butter (softened)
  4. Provide baking soda
  5. Prepare sugar
  6. You need milk
  7. Take For the main cream (vanilla cream):
  8. Use condensed milk
  9. Take heavy cream
  10. Prepare milk
  11. Take tp vanilla extract
  12. Use corn starch
  13. Prepare For the second cream (lime cream):
  14. Use condensed milk
  15. You need Juice of 2 limes
  16. Provide Meringue:
  17. Prepare egg whites (room temperature or warmer)
  18. Take sugar
Steps to make Lemon pie:
  1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
  2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
  3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
  4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

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