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Mint Ice-cream
Mint Ice-cream

Before you jump to Mint Ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you have to completely get rid of certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mint ice-cream recipe. You can cook mint ice-cream using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mint Ice-cream:
  1. Get Loads of Double Cream
  2. Take Condensed Milk
  3. Use Icing Sugar
  4. Get Lots of the Herb Peppermint - Mint
Instructions to make Mint Ice-cream:
  1. Pour as much Double Cream in your Kenwood Food Mixing Bowl as you possibly can and then throw in loads of freshly cut Peppermint leaves and allow too infuse for about 3 days in the Fridge.
  2. Extract Mint leaves from the Double Cream and pour a certain amount of the mint flavoured Double Cream into a separate mixing bowl,or a large saucepan - and then put the whisk attachment on the Kenwood Food Mixer as well as the guard and then whisk for a thick Double Cream,set aside and then whisk up some more and so on,until all the mint flavoured Double Cream is all thick together.
  3. Put Condensed Milk in,or put the Icing Sugar in first,check for sweetness - if good - then add the Condensed Milk - combine,maybe with a wooden spoon and then freeze in Plastic Containers with lids that click on.

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