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Before you jump to Coconut Laddu Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to coconut laddu recipe recipe. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Coconut Laddu Recipe:
- You need desiccated coconut+ 1/2 cup for rolling on the laddu
- Get condensed milk
- Provide Cardamom
- Prepare Raisins (for garnishing)
Instructions to make Coconut Laddu Recipe:
- Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
- Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
- After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
- Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
- Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.
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