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Chocolate chip cookies
Chocolate chip cookies

Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chocolate chip cookies:
  1. Take brown sugar
  2. You need white sugar
  3. You need butter
  4. Prepare eggs
  5. You need all-purpose flour
  6. You need salt
  7. Provide baking powder
  8. Take dark chocolate chips
  9. Take milk chocolate chips
  10. Use Vanilla extract
Instructions to make Chocolate chip cookies:
  1. Melt the butter on the stove
  2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
  3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
  4. Refrigerate the cookie dough for 30 minutes.
  5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
  6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
  7. Bake them at 350°F for ~14 to 17 minutes.

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