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Chocolate Chip Cookies
Chocolate Chip Cookies

Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate chip cookies recipe. To make chocolate chip cookies you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Use 190 g cake flour
  2. Provide 100 g sugar
  3. Prepare 60 g brown sugar
  4. You need 120 g unsalted butter, melted
  5. Use 1/2 teaspoon baking powder
  6. Provide 1/2 teaspoon baking powder
  7. Prepare 1 egg
  8. Prepare 2 drops vanilla extract
  9. Provide 50 g chocolate chips
Instructions to make Chocolate Chip Cookies:
  1. Preheat the oven to 180°C. In the meantime, sift the cake flour and baking powder.
  2. Combine the sugar, brown sugar, and melted butter in a bowl and mix until slightly white. Then, add the salt, egg, and vanilla extract.
  3. Next, add the cake flour and baking powder to the mixture in step 2 and fold with a rubber spatula.
  4. Combine the chocolate chips to the batter and mix.
  5. Using a spoon, roughly divide the batter into 8 and place on a baking tray lined with parchment paper.
  6. Bake in the oven for 9 to 11 minutes and let cool before serving.

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