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Fresh Fruit Cake
Fresh Fruit Cake

Before you jump to Fresh Fruit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fresh fruit cake recipe. You can cook fresh fruit cake using 18 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to prepare Fresh Fruit Cake:
  1. You need All-purpose flour/ Maida
  2. Provide Powdered sugar
  3. Prepare Backing soda
  4. Prepare Baking powder
  5. Provide Salt
  6. Provide Milk
  7. Provide Vinegar
  8. Get Vanilla syrup
  9. Get Unsalted Butter
  10. Use Sugar
  11. Get Water
  12. Get Fruits (kiwi, orange, raspberry)
  13. Prepare Almonds (thin slices for decor)
  14. You need Whipping cream
  15. Use Powdered sugar
  16. Take Vanilla essence
  17. Prepare Multicolour ball sprinkles
  18. You need Cherry pieces
Instructions to make Fresh Fruit Cake:
  1. Preheat oven at 180C.
  2. In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
  3. After 10 minutes you will notice the buttermilk. Keep it aside.
  4. Slice the fruits according to your choice soak it in sugar syrup.
  5. In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
  6. Keep this mixture aside.
  7. Allow it to cool down.
  8. When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
  9. Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
  10. Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
  11. Now grease a baking tin with oil.
  12. Pour the cake batter in the greased bowl.
  13. Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
  14. After 5 minutes invert the cake gently. Place it on a cooling rack.
  15. In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
  16. Now keep the bowl of frosting inside the fridge until ready to use.
  17. Cake is completely cool, slice the cake into layers.
  18. Cut each layer in half horizontally.
  19. Now on a cake tray place the bottom layer of the cake.
  20. Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
  21. Then add chopped fruits from the syrup.
  22. Repeat process for all layers.
  23. Top the cake with surface plain icing.
  24. Sprinkle multicolor balls all over cake.
  25. With star nossel make a frosting on top.
  26. Garnish it with cherry

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