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Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, merely making a couple of small changes can positively impact daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chocolate Chip Cookies:
- Provide 1 C. Salted butter, softened
- Take 1 C. Granulated sugar
- Use 1 C. Light brown sugar, packed
- You need 2 tsp. Pure vanilla extract
- You need 2 large eggs
- Take 3 C. All-purpose flour
- Use 1 tsp. Baking soda
- Prepare 1/2 tsp. Baking powder
- Use 1 tsp. Sea salt
- Get 2 C. Chocolate chips or chunks or chopped chocolate
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375°F. Lightly grease a baking pan and set aside.
- In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
- Cream together the butter and sugars until combined.
- Beat in eggs and vanilla until fluffy.
- Mix in the dry ingredients until combined.
- Add in the chocolate chips and mix well.
- Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack.
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