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Mango fruit cake
Mango fruit cake

Before you jump to Mango fruit cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango fruit cake recipe. You can have mango fruit cake using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mango fruit cake:
  1. Provide Fine suji (rava
  2. Get mango cubes (Paste
  3. Provide olive oil
  4. Get powdered sugar
  5. Provide yoghurt
  6. Get baking powder
  7. Provide baking soda
  8. Use milk
  9. Get tutti fruity
  10. Get chopped Almonds
Steps to make Mango fruit cake:
  1. Add all the ingredients (suji, mango, oil, sugar, yoghurt)in a mixer jar and blend all together and make a smooth paste
  2. Pour in a bowl and add Baking powder or Baking soda and milk mix well
  3. Mix the tutti fruity and nuts
  4. Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity and almonds
  5. Bake it in 180°pre-heated for 35 to 40 minutes
  6. Cake is ready, cool completely, remove from the mould and enjoy 😋

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